How the food industry ships internationally

Food shipments have long been sent around the world. Using many different shipping types, food is transported from one country to another, unusually via the means of refrigerated storage. All foods can be perishable when being shipped via air or sea, thanks to the weather and transport time involved in the process.

The Contamination and Preservation Challenge

Food safety is of utmost importance when shipping internationally. There are many issues involved, such as:

• Packaging can become damaged, leading to contamination.
• Perishable goods not being kept frozen, or not being allowed to thaw properly, can lead to degradation.
• Transportation fumes blowing on goods

Contemporary Food Industry Shipments

Modern engineering has addressed many of the problems above, and thus, specially built storage is available for any food being shipped internationally. With airplanes and storage boats, food is also moved a lot faster than ever before. There is more choice in shipping terms than ever.

Environmental Impact Planning

Planning for the environment is essential in food shipping. A lot of CO2 emissions can be generated when shipping food internationally, thanks to the time and distance involved. Logistics improvements are constantly on the table and innovated year by year, to reduce the carbon footprints of big shipping companies.

A lot of thought goes into shipping food internationally, considering its global position as a lucrative market. Environmental planning, logistics development, as well as keeping food safe and secure, are all big factors in the global food shipping industry.

Speedshift | Shipping Food Internationally call 0845 519 0270